Lean pork is ready to be boiled and cut into smaller pieces

The pork simmers at a specific temperature so that it falls apart easier

The cooked meat is then finely shredded

Only the best and all-natural ingredients are mixed together to season the pork

After the pork is seasoned, it is slowly roasted and spun around to create smaller and finer pieces

Finally, the finely shredded pork is roasted at a higher temperature to give it a crunchy/crispy texture