Our Cooking Process
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1.
Lean pork is ready to be boiled and cut into smaller pieces
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2.
The pork simmers at a specific temperature so that it falls apart easier
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3.
The cooked meat is then finely shredded
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4.
Only the best and all-natural ingredients are mixed together to season the pork
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5.
After the pork is seasoned, it is slowly roasted and spun around to create smaller and finer pieces
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6.
Finally, the finely shredded pork is roasted at a higher temperature to give it a crunchy/crispy texture