Water Chestnut Swallow Red Nest Sorbet

Ingredients :

• Water chestnuts and double-boiled
• Golden Nest red bird nest
• Rose petals (optional as decor)

Instructions :

1. Peel the water chestnuts, soak them in water 
2. Put them in a juicer then collect the water chestnut juice.
3. Pour it into a flat plate and put it into the freezer.
4. After 40 minutes to 1 hour, take the plate of juice out of the freezer. 
5. There should be a thin layer of ice on top, use a fork to break and stir it gently. Put it back into the freezer and wait for another 15 minutes. Repeat this 4 to 5 times until the whole plate of juice turns into sorbet.
6. Get a small glass cup and pour the sorbet into it.
7. Put the refrigerated cooked Golden Nest Premium Red Bird’s Nest on the top.
8. You can add rose petals as a decor.

Notes :

• Freezing for a little more than 1 hour will give it a thin layer of ice on top.
• Remember to refrigerate Golden Nest Premium Red Bird’s Nest in advance, it will melt the sorbet if it’s room temperature or warm.